9/12/2023 0 Comments Nytimes recipes for free![]() Food Stylist: Hadas Smirnoff (Mushroom Chicharrón Tacos) Gentl and Hyers for The New York Times. Food Stylist: Barrett Washburne (Vegetable Pajeon) Linda Xiao for The New York Times. Food Stylist: Simon Andrews (Skillet Hot Honey Chicken With Hearty Greens) Linda Xiao for The New York Times. Food Stylist Barrett Washburne (Glazed Tofu With Chile and Star Anise) Con Poulos for The New York Times. Food Stylist: Barrett Washburne (Black Pepper Beef and Cabbage Stir-Fry) Bryan Gardner for The New York Times. ![]() Food Stylist: Barrett Washburne (Mayo-Marinated Chicken With Chimichurri) Julia Gartland for The New York Times (Photography and Styling) (Yo Po Mian, Braised White Beans and Greens With Parmesan) Andrew Purcell for The New York Times. Food Stylist: Monica Pierini (Chicken and Herb Salad With Nuoc Cham, Crispy Gnocchi With Burst Tomatoes and Mozzarella, Chicken Katsu) David Malosh for The New York Times. Food Stylist: Sue Li (Broiled Salmon With Chile, Orange and Mint Butter) Linda Xiao for The New York Times. Food Stylist: Simon Andrews (process shots, Salt and Pepper Shrimp Rolls, Mahi ba Somagh, Chickpea Stew With Orzo and Mustard Greens, Skillet Pork Chops With Blistered Grapes, Vegan Coconut-Ginger Black Beans, Toasted Coconut Rice With Bok Choy and Fried Eggs, Olive-Walnut Pasta) Linda Xiao for The New York Times. ![]() Food Stylist: Simon Andrews (Meatball Subs) David Malosh for The New York Times. In sum, you have no clue what you're talking about.Photo Credits: Ryan Liebe for The New York Times. There's no way to interpret those cups as being 6 ounces, since 4 of them make a quart. It's multiple-serving, which is the ideal case for an instruction of the form "Mix X T of coffee with Y cups of hot water". However, it is immediately apparent that "cup" is not a measurement, because step 2 is "Pour 6 oz hot water over coffee".īut wait! I did find a coffee recipe ("Pumpkin spice latte") on Kraft. Nescafe says "Use 1 heaping teaspoon of coffee per cup". They also note, "1 serving of water is 6 fl oz (3/4 cup)". Maxwell House helpfully informs us that coffee should be mixed one tablespoon of coffee to one "serving" of water, or 8 tablespoons of coffee to ten "servings" of water. I didn't find any single-serving recipes for Nescafe or Maxwell House (or Kraft, which owns Maxwell House), so I looked at the packaging: In fact, they have several different recipes under different categories ("latte", "mocha", "cappuccino".) all of which call for (1) 1/2 cup milk (2) 1/4 cup either water or brewed coffee and (3) a generous dollop of flavoring, usually syrup. If we assume they're still thinking that 6 oz is a natural serving size, then 1/4 cup of brewed coffee is, according to the folgers people, 2 fluid ounces. "Vanilla Latte", a recipe which includes brewed coffee as an ingredient, calls for "1/2 cup milk" and "1/4 cup" brewed coffee. "How to measure coffee" makes no particular recommendation on serving sizes, but implies that natural measurement amounts are "6 fluid ounces", "30 fluid ounces", and "60 fluid ounces" of water. "How to make coffee (in a coffee maker)" tells us that a "serving size" is "6 fluid ounces", and that however much water you put in to the coffee maker, you should add about 1 tablespoon of coffee per 6 oz water for mild coffee and double that for strong coffee. "How to make coffee" tells us that a single-serve coffee packet should be added to "6 fluid ounces" of water (or optionally, milk). Folgers provides a website full of coffee-related recipes. In trying to back up your claim for you, I checked three brands of instant coffee: Folgers, Nescafe, and Maxwell House (chosen because they were the brands I saw when searching Amazon for "instant coffee").
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